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Chef's Kitchen


MOTHER'S DAY BRUNCH MENU

  • Seafood tower with 12 Poached Shrimp, 12 Crab Claws, 12 Steamed Green Lip Mussels, Cocktail Sauce, Lemons

  • Fresh Fruit with Preserved Lemon, Honey Syrup and Mint

  • Vegetable Quiche with Spring Greens and Champagne Vinaigrette

  • Baked Bourbon French Toast Bread Pudding with Pure Maple Syrup

  • Smoked Salmon Properly Garnished with Capers, Onions, Dill, Lemons, Mini Bagels with Dill Cream Cheese Spread

  • Frosted Cinnamon Rolls

  • Chocolate Covered Strawberries

 

To order, please visit INSERT LINK.

To add a beautiful bouquet of flowers, please contact Sydney at shendersonlewis@mowatl.org

Deadline to Order: Tuesday, May 4th

Pickup Time: Saturday, May 8th (9am to 12pm)

Serves up to 8: $600 | Serves up to 4: $425