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Mother's Day Brunch
Mother's Day Brunch
Mother's Day Brunch
Mother's Day Brunch

Purposeful Pecans

Mother's Day Brunch

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Impress your Mom with an exquisite Mother's Day Brunch prepared by Former Four Seasons Executive Chef, Robert Gerstenecker, from our Chef’s Kitchen, ready to serve in your kitchen.

Just unpack, plate and enjoy!

Deadline to Order: Tuesday, May 4th

Pickup: Saturday, May 8th (9am - 12pm)

Menu Items

  • Seafood tower with 12 Poached Shrimp, 12 Crab Claws, 12 Steamed Green Lip Mussels, Cocktail Sauce, Lemons
  • Fresh Fruit with Preserved Lemon, Honey Syrup and Mint

  • Vegetable Quiche with Spring Greens and Champagne Vinaigrette

  • Baked Bourbon French Toast Bread Pudding with Pure Maple Syrup

  • Smoked Salmon Properly Garnished with Capers, Onions, Dill, Lemons, Mini Bagels with Dill Cream Cheese Spread

  • Frosted Cinnamon Rolls

  • Chocolate Covered Strawberries


A beautiful bouquet of flowers specially made by floral boutique, Le Jardin Francais.

*included for an additional $75 

Mother's Day Brunch

Mother's Day Brunch