Spring Strawberry Salad with Purposeful Pecans and Wildflower Honey Vinaigrette

A fresh spring salad with a Purposeful twist!

Ingredients
8 ounces baby spinach
2 cups butter lettuce or spring mix (optional)
1 1/2 cups fresh strawberries, sliced
3/4 cup snap peas, thinly sliced
3/4 cup radishes, thinly sliced
1/3 cup crumbled goat cheese or blue cheese
3/4 cup Purposeful Pecans, chopped or whole
Use Sugar & Spice for a classic sweet crunch or Sweet With Heat for a bolder twist

Wildflower Honey Vinaigrette
3 tablespoons Purposeful Wildflower Honey
2 tablespoons Dijon mustard
3 tablespoons apple cider vinegar or champagne vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup olive oil

Directions

1. In a large bowl, combine the spinach, lettuce, strawberries, snap peas, and radishes.

2. In a small bowl or jar, whisk together the Purposeful Wildflower Honey, Dijon, vinegar, lemon juice, salt, and pepper. Slowly add the olive oil and whisk until smooth and emulsified.

3. Drizzle the vinaigrette over the salad and toss lightly to coat.

4. Top with cheese and Purposeful Pecans just before serving.

5. Serve immediately.

Every purchase supports Meals On Wheels Atlanta, so no senior goes hungry, cold, or forgotten.

SHOP Ingredients HERE