Smoked Prosciutto & Pecan Sandwich
Makes 2 sandwichesIngredients:8 slices Smoked Prosciutto2 ounces Fresh Goat Cheese1/2 cup Arugula3 tablespoons Purposeful Pecans, cinnamon star anisePecan oil2 slices fresh Artisan BreadProcedures:Toast the bread,Spread on the cheeseTop with Prosciutto, arugula, and pecans.Drizzle with pecan oil.Presented by:Rusty BowersPine Street Market4A Pine StreetAvondale Estates, GA 30002(404) 296-9672pinestreetmarket.com
